Christmas menu 

Lobster, cucumber-eggplant salad

Petite bouillabaisse of scallops, Brown shrimps and seabass

Halibut with safron risotto and sweet peppers

Salted beef tenderloin with goose liver pâté

Roast saddle of deer with fall ratatouille, leek pancake and grilled pear

5 varieties of cheese (6€ supplement)

Or

Crunchy almond with praline parfait, chocolate sorbet and coconut mousse

 

 

Matching wine per glass €7

 

Menu à €80 p.p


The first and second Christmas day we only serve the Christmas menu.

During lunch you can choose the number of courses.